I’m sitting at my kitchen counter, coffee in hand, snapping a biscotti in half and dunking it into the warm brew. That perfect crunch, the way it soaks up the coffee without falling apart—it’s pure magic. When I first heard “biscottiamo,” I pictured a cozy Italian grandma waving me into her kitchen, saying, “Come on,… Biscottiamo: Let’s Bake and Dunk Some Italian Biscotti – Food and Drinks