Article Summary Known in Mexico as a molcajete, the mortar and pestle has been a kitchen must-have for centuries. Made of volcanic stone, it is key to perfecting the Salsas, guacamole, and spices, yielding incomparable flavors and textures. This guide will examine its history, cultural significance, and practical uses in the kitchen. It covers everything from… Molcajete: A Timeless Culinary Tool Shaping Authentic Flavors – Food and Drinks